The Commercial Perforated Pizza Peel with Long Handle is designed for seamless pizza launching, turning, and retrieval in high heat commercial ovens. Featuring an aerated rectangular head and a long tubular handle, this professional baker's peel reduces dough sticking and releases excess flour before baking to deliver crisp, unburnt crusts.

Key Features & Benefits

• Slotted Perforation Pattern: Allows loose flour and cornmeal to fall away from the dough base, preventing scorched flour in the oven and improving crust texture.
• Reinforced Riveted Neck: Triple-rivet connection firmly bonds the shovel head to the handle for steady, flex free lifting of loaded pizzas and baking pans.
• Extended Heat-Shielding Handle: Keeps your hands safely away from intense radiant heat when working around wood-fired flames or deep deck ovens.
• Hanging Loop End Cap: Built with an integrated base hole for convenient hanging storage on kitchen walls and utensil racks.
• Dimensions & Reach: Features a 30cm wide blade with a 120cm total length, providing ample reach for commercial baking chambers.

Perfect For

Pizzerias, bakeries, cafes, food trucks, and outdoor pizza oven setups across Pakistan baking artisan Neapolitan pizzas, flatbreads, and oven roasted dishes.