The perforated pizza peel with wooden handle is engineered for precise dough launching, turning, and oven retrieval in high heat baking environments. Featuring a slotted metal blade, this peel allows excess flour and semolina to release from the base of raw dough before baking, preventing bitter burnt crusts and minimizing smoke accumulation inside your oven chamber. With an 88.2cm total length, the ergonomic natural wood handle provides superior leverage, balance, and thermal safety when loading and retrieving pizzas from deep stone decks and wood fired ovens.

Key Features & Benefits

• Slotted Perforated Blade: Filters out excess bench flour and cornmeal before baking, delivering a cleaner, crispier crust free of bitter burnt residue.
• 30.5cm Blade Width: Accommodates standard personal and medium 12-inch artisanal pizzas, flatbreads, and calzones securely.
• 88.2cm Extended Reach: Keeps your hands, arms, and clothing safely away from active flames and intense oven chamber heat.
• Ergonomic Wooden Handle: Delivers a non slip, heat resistant grip that stays cool to the touch during continuous, high volume baking sessions.
• Triple Rivet Collar Connection: Provides heavy duty structural stability between the handle and blade, preventing wobbling under loaded weight.
• Integrated Hanging Hole: Enables quick, organized vertical wall storage on kitchen hooks to maximize workspace efficiency.

Perfect For

Commercial pizzerias, Italian restaurants, bakery production kitchens, cafes running deck or conveyor ovens, and home pizzaiolos utilizing outdoor wood-fired or gas pizza ovens requiring safe reach and crust quality control.