Master precise fish filleting and sushi prep with this premium stainless steel sushi knife. Crafted with a long, slender Yanagiba slicing blade and a comfortable dark wooden handle with dual secure rivets, this traditional Japanese style sashimi knife glides effortlessly through raw seafood, maki rolls, and fine boneless proteins. Available in 8 inch, 9 inch, 10 inch, and 11 inch blade length variants, it offers exceptional stroke control and balanced handling needed to achieve clean, paper-thin cuts without tearing or bruising delicate ingredients.

Key Features & Benefits

• Durable Stainless Steel Blade Construction: Resists rust and corrosion from frequent moisture exposure while holding a sharp, reliable slicing edge.
• Ergonomic Dark Wood Riveted Handle: Smooth, round wooden handle with dual silver rivets provides a firm, comfortable grip that reduces hand fatigue during continuous kitchen prep.
• Slender Yanagiba Slicing Profile: Narrow blade geometry minimizes drag and sticking, enabling smooth, single-pass pulling cuts across raw fish and sushi rolls.
• Available in 8, 9, 10 & 11 Inch Sizes: Choose shorter lengths for agile roll cutting or longer blades for effortless single-stroke sashimi filleting.
• Smooth Japanese-Style Blade Finish: Inscribed with traditional kanji detailing that brings an authentic professional aesthetic to commercial sushi bars and home kitchens.

Perfect For

This stainless steel Yanagiba slicing knife is ideal for professional sushi chefs, Japanese restaurant kitchens, caterers, and home culinary enthusiasts looking to slice fresh sashimi, nigiri, sushi rolls, and delicate meats with precision (machli katne wali churi).